bottomless yum cha

SATURDAY & SUNDAY | 12–3PM | 1.5 HOUR SEATINGS $45PP

Dumplings? Unlimited. Fried rice? Keep it coming. Wontons, wings, BBQ pork buns, the gang’s all here.

A feast of Naga favourites served fresh and fast for 90 delicious minutes. Feeling extra? Add bottomless cocktails for $40pp and sip your way through the weekend.

EAT:

CHILLI SALT CHICKEN WINGS | Nuoc mam, lime (GF)

NAGA FRIED RICE Chicken, prawn or veg (GF)

WOK GREENS Oyster sauce, garlic (GF)

6 HOUR-ROAST PORK BELLY Pineapple bang sauce

PAD SEUW NOODLES Chicken, prawn or veg (GFO)

CRISPY HAINANESE STYLE CHICKEN | Sweet chilli (GF)

PORK & PRAWN SUI MAI Green curry reduction

FRIED PRAWN WONTONS Aged black vinegar, chilli oil

FRIED PORK DUMPLINGS House dipping sauce

FRIED VEG DUMPLINGS House dipping sauce

BBQ PORK BUN

JAMINE RICE (GF)

ROTI BREAD Satay sauce

BOTTOMLESS DRINKS + $40PP:

COCKTAILS

MANGO & CHILLI MARGARITA

Tequila, mango, lime, tajin

YUZU & MINT MOJITO

Rum, yuzu, lime, mint

LYCHEE AND PLUM SPRITZ

Lychee, plum wine, prosecco, butterfly pea

HOUSE POURS

HOUSE PINOT GRIGIO

HOUSE PINOT NOIR

HOUSE PROSECCO

NAGA DRAUGHT

DESSEERT:

CHOCOLATE SPRING ROLLS Vanilla ice cream $16

PEANUT BUTTER PARFAIT Chocolate mousse, salted butterscotch $18

COCONUT & LIME SORBET $8